Introducing Mustard Oil – a bold, aromatic oil made from mustard seeds, traditionally used in Indian, Mediterranean, and Southeast Asian cuisines. Known for its sharp flavor and rich golden hue, mustard oil adds a distinctive depth to your recipes.
Whether used for sautéing, marinating, or finishing dishes, this oil complements a wide variety of savory preparations. Its intense aroma and taste make it ideal for pickles, curries, stir-fries, and traditional regional specialties.
Mustard Oil is also commonly used for external applications such as massage or hair care in various traditional practices.