Moong Dhuli (Yellow Moong Dal) is a naturally nutritious and light lentil, well-known for its ease of digestion and quick cooking time. Grown organically, it is a great source of plant-based protein and fits well into a balanced diet. With its mild flavor and soft texture, it’s commonly used in dishes like khichdi, soups, and dal.

Key Features:

Naturally Grown – Organically cultivated without synthetic pesticides or fertilizers.

High in Protein – A vegetarian source of protein to support everyday nutritional needs.

Quick Cooking – Cooks faster than most dals, making it ideal for daily meals.

Culinary Versatility – Perfect for khichdi, dal tadka, soups, or even as a baby food base.