Mint leaves from Green Garden are cooling and fragrant. Ideal for chutneys, teas, and garnishes, they offer digestive benefits and a refreshing taste.
 
Recipe You Should Definitely Try:
How to Make Mint Lemonade – Nimbu Pudina Sharbat**
 
Ingredients (serves 2):
 
Fresh mint leaves (pudina) – ½ cup (loosely packed)
Lemon juice – 2 tbsp (about 1 large lemon)
Sugar – 2 to 3 tbsp (adjust to taste)
Black salt – ¼ tsp
Cumin powder (roasted) – ½ tsp
Cold water – 1½ to 2 cups
Ice cubes – as needed
Soda water – optional (for fizz)
 
 Method:
 
Make the mint syrup:
In a blender, combine:
Mint leaves
Sugar
Lemon juice
A little cold water (2–3 tbsp)
Blend into a smooth paste.
Strain (optional):
Strain the syrup using a fine sieve if you want a clear drink.
Mix the drink:
In a jug or glass, mix the mint syrup with cold water or soda.
Add black salt and cumin powder. Stir well.
Add ice and garnish with a mint sprig or lemon slice.
 
 Serve Chilled With:
 
Chaat
Pakoras
Summer thali
Or just sip it solo as a thirst-quencher!
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