Matar (मटर), or green peas, are sweet and tender legumes commonly enjoyed during the winter season in India. Known for their bright green color and soft texture, they are a flavorful addition to a variety of dishes. From everyday favorites like aloo matar and matar paneer to pulao, parathas, and savory cutlets, matar brings a pleasant sweetness and vibrant appearance to meals. Fresh peas are often shelled by hand and used immediately or preserved by freezing for use throughout the year. Easy to cook and widely appreciated in both vegetarian and non-vegetarian dishes, matar is a seasonal favorite in homes and commercial kitchens alike. Their versatility and delicate taste make them an essential ingredient in traditional and modern Indian cuisine.