Lotus stem, known as kamal kakdi, is a cylindrical vegetable with a crunchy texture and a neutral, slightly sweet taste. Used in Indian and Asian cuisines, it�s often added to curries, stir-fries, and pickles. When sliced, the stem reveals a unique wheel-like pattern, adding visual appeal to dishes. It retains its crispness even after cooking, making it ideal for deep frying or simmering in gravies. Select lotus stems that are firm and free from blemishes for best results. It�s a traditional vegetable known for its texture and versatility in both home-cooked and specialty recipes.