Kali Mirch also known as Black pepper is a popular Indian spice and core part of spice mixture used in Indian cooking. It is the world’s most popular spice used as a seasoning in food in many a cultures. Black pepper has many medicinal properties such as easing digestion, improves eye sight, improves skin, relieves cold and cough.
 
Uses
Ground or whole, they season dishes like meats, soups, and salads with their zesty kick.
Essential in diverse cuisines worldwide, enhancing flavors and adding depth to recipes.
Deliver a pungent and aromatic taste, intensifying the savory profile of dishes.