Jackfruit (Kathal) – 500 gm from Bhole Fruits and Vegetables is fresh, cleaned, and ready for cooking. Its meaty texture makes it perfect for kathal curry, biryani, or cutlets. Pre-cut and easy to use, this raw jackfruit is a flavorful choice for both traditional and fusion dishes.
 
Recipe you should definitely try:
 
How to make Kathal ki Sabzi – spiced raw jackfruit curry (North Indian style)
 
Ingredients:
Raw Jackfruit (Kathal) – 500g (from Bhole Fruits and Vegetable for ₹34)
Mustard oil, bay leaf, cumin seeds, asafoetida (hing), onion, tomato, ginger-garlic paste, turmeric, red chili powder, coriander powder, garam masala, salt, water
Method:
Oil your hands and knife before cutting jackfruit. Peel skin, remove seeds, and cut into chunks.
Boil kathal pieces until just tender (do not overcook).
Heat mustard oil in a kadhai until it smokes lightly. Add bay leaf, cumin, and a pinch of hing.
Sauté chopped onion until golden. Add ginger-garlic paste and cook for 1 min.
Add tomatoes and all powdered spices. Cook until oil separates.
Add boiled jackfruit, mix well with masala, and cook on low flame for 10 minutes.
Add little water if needed. Finish with garam masala.
 
Pairs With: Roti, paratha, or steamed rice.