Hybrid tomatoes from Vivek offer a firm texture and balanced flavor, perfect for both raw and cooked use. Larger and more uniform than desi tomatoes, they hold up well in slicing, grilling, and salad-making. In cooked dishes, they blend smoothly and provide a mildly tangy base for gravies, sauces, and soups. Their long shelf life makes them a preferred choice for meal planning. These tomatoes are selected for their firmness and deep red color, ensuring consistency in every dish.
 
Recipe you should definitely try: 
 
How to Make Tamatar Ki Sabzi at Home – Quick and Easy Indian Style
 
Ingredients: Tomatoes, mustard seeds, green chili, turmeric, coriander powder, salt

Method:
Crackle mustard seeds, sauté chilies, add chopped tomatoes and spices.
Cook till pulpy and thick.

To Pair With: Roti or steamed rice