Hybrid Tomato (Sanjivani Tamatar) is firm, glossy, and vibrant red in color. Known for its uniform size and longer shelf life, it’s ideal for salads, gravies, sauces, and daily cooking. Each tomato is carefully selected to ensure consistent taste, quality, and freshness every time.
 
Recipe you should definitely try:
 
How to make Hybrid Tomato Masala – rich, tangy, and versatile gravy
 
Ingredients: Hybrid tomatoes (Sanjivani Tamatar), onion, ginger-garlic paste, green chili, turmeric, red chili powder, coriander powder, garam masala, oil, salt, fresh coriander
 
Method:
Finely chop onions and hybrid tomatoes.
Heat oil, sauté onions until golden, then add ginger-garlic paste and green chili.
Add spices and stir well.
Add chopped hybrid tomatoes and cook until fully soft and oil separates.
Mash lightly for smooth texture and simmer for 5 more minutes.
Garnish with coriander leaves.
 
Pairs With: Jeera rice, paratha, or used as a base for paneer, eggs, or mixed veg curry.