Homemade  Cow Ghee – Authentic & Nutritious
Sourced from Manish Bhati’s farm in Chuharpur, Greater Noida, our homemade Ghee is made from fresh, high-quality cow milk using traditional methods. It has a rich aroma, golden color, and authentic taste, making it perfect for cooking, Ayurvedic use, and daily consumption.
 
Key Features:
 
100% Pure & Natural – Made from farm-fresh desi cow milk, free from additives and preservatives.
Rich in Nutrition – Packed with essential vitamins, healthy fats, and antioxidants.
Traditional Bilona Method – Ensures authentic taste, superior quality, and high nutritional value.
Boosts Immunity & Digestion – Supports overall health and well-being.
 
Recipe you should definitely try:
 
How to make Besan Ladoo with Cow Ghee – traditional melt-in-mouth sweet
 
Ingredients: Gram flour (besan), cow ghee, powdered sugar, cardamom powder, chopped almonds or pistachios
 
Method:
Dry roast besan in cow ghee on low flame until golden brown and nutty in aroma.
Cool slightly, then mix in powdered sugar and cardamom.
Shape into laddoos while still warm and garnish with nuts.
 
Pairs With: Festive platters, prasad, or tea-time indulgence.