Our pure desi homemade  ghee is a rich and aromatic cooking essential, made from the highest quality cow’s milk through a traditional, time-honored process, freshly prepared from farm of Sk bhati, Girdharpur, Greater Noida . Carefully simmered to perfection, it boasts a golden color, smooth texture, and a rich, nutty flavor that enhances any dish. Free from preservatives and additives, this pure, all-natural ghee is not only an ideal choice for cooking and frying but also a nourishing addition to your diet, packed with healthy fats and beneficial nutrients. Elevate your meals with the authentic taste and health benefits of our pure desi homemade ghee, perfect for traditional recipes or modern culinary creations.
 
Recipe you should definitely try:
 
How to make Moong Dal Halwa with Buffalo Ghee – rich, festive Indian dessert
 
Ingredients: Moong dal (yellow split lentils), buffalo ghee, sugar, milk, cardamom powder, chopped cashews, almonds
 
Method:
Soak moong dal for a few hours and grind to a coarse paste.
In generous buffalo ghee, roast the dal paste on low flame until golden and aromatic.
Add warm milk and cook till absorbed, then add sugar and stir until thick and glossy.
Mix in cardamom and garnish with fried nuts.
 
Pairs With: Served warm during festivals or weddings, or as a rich winter treat.