Hing powder, also known as asafoetida, is a powerful spice cherished in Indian cuisine for its bold flavor and digestive benefits. Made from organically sourced asafoetida and blended with natural starch, it contains no synthetic chemicals or preservatives. Just a pinch of hing brings deep umami flavor to dals, curries, and pickles, while supporting gut health by reducing bloating and flatulence. Its sharp sulfurous aroma mellows beautifully during cooking, making it an essential pantry spice for authentic Indian meals.