Green onion (spring onion) is fresh and mildly pungent, provided by Green Garden. It’s perfect for garnishing and stir-fries, adding aroma and crunch.
 
Recipe you should definitely try:

How to make Spring onion Parantha at home - quick and easy Indian style 
 
Ingredients: Wheat flour, chopped spring onions, green chili, ajwain, salt, oil
 
Method:
Knead dough with chopped spring onions, chili, ajwain, and salt.
Roll into parathas and roast on tawa with oil until golden.
 
Pairs With: Curd, pickle, or butter for a hearty breakfast or lunchbox meal.
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