Ginger (Adrak) from Bhole Fruits and Vegetables is fresh, firm, and packed with a strong natural aroma. Ideal for tadkas, chai, marinades, and gravies, it adds depth and warmth to a wide range of dishes. Hand-selected and cleaned, this ginger is a staple in every Indian kitchen.
 
Recipe you should definitely try:
 
How to make Adrak ki Chutney – spicy and tangy ginger chutney (South Indian style)
 
Ingredients:
Ginger (Adrak) – 100g (from 500g lot for ₹71),
tamarind paste, dry red chilies, mustard seeds, curry leaves, jaggery (optional), salt, oil, cumin seeds
Method:
Peel and slice ginger.
Heat oil in a pan and lightly sauté the ginger until fragrant.
Add dry red chilies and sauté for 30 seconds.
Cool slightly and blend ginger, chilies, tamarind, cumin, jaggery, and salt with a little water.
Temper with mustard seeds and curry leaves in hot oil and pour over the chutney.
 
Pairs With: Idli, dosa, steamed rice, or as a spicy sandwich spread.