Garlic is a bold, aromatic staple used across Indian and global cuisines for its pungent flavor and digestive benefits. From tempering dals to making garlic chutney or flavorful curry bases, this ingredient brings out deep, savory notes in every recipe. Known for its antimicrobial and heart-friendly properties, garlic is a must-have in every kitchen. These bulbs are firm, fresh, and packed with flavor ideal for raw, roasted, or sauted use.