Fiddlehead ferns are young, curled leaves of the fern plant that are harvested in the spring. They have a delicate flavor and a slightly crunchy texture. Wild garlic leek, on the other hand, is a small  plant with a strong and pungent garlic like flavor. Fiddlehead ferns are a good source of fiber, vitamins, and minerals, while wild garlic leek is rich in antioxidants and has antimicrobial properties. The spices used in the pickle also have various health benefits, including improving digestion, boosting immunity, and reducing inflammation.The wild leek is a rare ingredient of this product. These edible leaves of the plant is sourced from high altitude region from areas with almost no human impact.