Garlic (Lahsun) from Bhole Fruits and Vegetables is fresh, aromatic, and full of natural flavor. With firm, well-formed cloves and a strong, pungent aroma, it is perfect for tadkas, chutneys, marinades, and daily cooking. Carefully picked and packed, this garlic adds bold depth and taste to every dish.
 
How to make Lahsun Chutney – spicy and bold Indian condiment
 
Ingredients: Garlic cloves, dried red chilies, cumin seeds, salt, oil, lemon juice or vinegar (optional)
 
Method:
Peel garlic and soak red chilies in warm water.
Grind garlic, soaked chilies, cumin, and salt to a coarse paste.
Heat a little oil and sauté the paste for 2–3 minutes.
Let it cool, add lemon juice or vinegar (if using), and store in a clean jar.
 
Pairs With: Bhakri, paratha, vada pav, or as a side with dal-chawal.