Garlic (Lahsun) from Manoj Bhati's farm is fresh, aromatic, and packed with medicinal and culinary benefits. Grown naturally and harvested with care, these garlic bulbs have a strong flavor and are rich in allicin, antioxidants, and sulfur compounds that support heart health, immunity, and digestion. Ideal for tempering, chutneys, pickles, and marinades, this 500g pack is perfect for regular kitchen use. The cloves are firm, clean, and full of aroma—enhancing the taste and health quotient of any dish. Free from chemicals or artificial treatments, this garlic is as wholesome as it is flavorful.
 
Featured Recipe – Garlic Chutney
Ingredients:
15–20 garlic cloves
3–4 dry red chilies
1 tbsp oil
Salt to taste
1 tsp lemon juice (optional)
Instructions:
Dry roast red chilies and set aside.
Sauté garlic cloves in oil until golden.
Blend garlic, red chilies, salt, and a little water into a coarse paste.
Add lemon juice for tanginess.
Serve with parathas, rice, or snacks.