Gajar (गाजर), or carrot, is a vibrant orange root vegetable widely enjoyed for its natural sweetness and crisp texture. Commonly used in Indian kitchens, it features in a range of preparations—from raw salads and fresh juices to cooked dishes like gajar sabzi and the beloved dessert gajar ka halwa. Its mild, slightly sweet flavor pairs well with both savory and sweet ingredients, making it a versatile addition to daily meals. Carrots can be grated, chopped, or sliced, and are quick to cook, adding color and variety to thalis and lunchboxes. Easily available and suitable for year-round consumption, gajar is a popular choice in homes, restaurants, and commercial kitchens for both traditional and contemporary recipes.