Experience the purity of farm-fresh cow milk sourced by Rabin from Bhadoli Village, Noida. Collected daily from naturally-fed, healthy cows, this milk is light, clean, and perfect for everyday use. With a fat content of 2.5% and SNF (Solids-Not-Fat) at 8%, it offers a gentle creaminess along with essential nutrients for a balanced diet.
Ideal for drinking, tea, coffee, and light cooking, Rabin’s cow milk is a great choice for families looking for natural, unadulterated dairy.
 
Key Features:
 
Freshly sourced from cows raised naturally in Bhadoli Village
Light and nutritious with 2.5% fat and 8% SNF
Free from preservatives, additives, or adulteration
Easily digestible — perfect for children, adults, and seniors
Delivered fresh daily from farm to home
 
Enjoy the wholesome goodness of Rabin’s fresh cow milk and bring the taste of the countryside to your table!
Recipe You Should Definitely Try:
Oats Porridge (Healthy, Quick & Customizable)
Serves: 1–2
Prep Time: 2 minutes
Cook Time: 5–7 minutes
Ingredients (Sweet Version):
Rolled or instant oats – ½ cup
Milk or non-fat milk – 1 cup (or use water for lighter version)
Water – ½ cup
Jaggery or sugar – 1 to 2 teaspoons (adjust to taste)
Cardamom powder – a pinch (optional)
Chopped fruits – ½ cup (banana, apple, berries)
Chopped nuts/seeds – 1 tablespoon (almonds, chia, flax, pumpkin)
Ingredients (Savory Version):
Rolled oats – ½ cup
Water – 1½ cups
Salt – to taste
Turmeric – a pinch
Grated ginger – ½ tsp
Chopped vegetables – ½ cup (carrot, beans, peas)
Tempering (optional): ½ tsp oil, mustard seeds, curry leaves
Method (Sweet Porridge):
Boil Oats:
In a saucepan, combine oats, milk, and water. Cook on low-medium heat for 5–6 minutes, stirring occasionally.
Sweeten & Flavor:
Add jaggery or sugar, cardamom powder, and stir until melted. Adjust thickness with more milk if needed.
Garnish & Serve:
Top with fruits and nuts. Serve warm.
Method (Savory Porridge):
Cook Oats:
Add oats and water to a pan. Add turmeric, salt, ginger, and chopped veggies. Cook for 5–6 minutes until soft.
Optional Tempering:
Heat oil in a tadka pan. Add mustard seeds and curry leaves, let them splutter, and pour over the porridge.
Serve:
Hot, with a dollop of curd or lemon on the side.
Pairs With:
– Sweet: Herbal tea or a fruit smoothie
– Savory: Pickle or plain curd
– Great as a light, fiber-rich meal any time of day