Savor the rich, creamy taste of fresh buffalo milk sourced by Rabin from Bhadoli Village, Noida. Collected daily from healthy, naturally-fed buffaloes, this milk is thick, full-bodied, and packed with natural nutrition. With a fat content of 6.3% and SNF (Solids-Not-Fat) at 8.0%, it’s perfect for making thick curd, ghee, and traditional dairy delights.
Rabin’s buffalo milk is a premium choice for families who appreciate authentic, farm-fresh dairy products.
 
Key Features:
 
Freshly sourced from buffaloes raised in Bhadoli Village
Rich and creamy with 6.3% fat and 8.0% SNF
No adulteration, preservatives, or chemicals
Perfect for curd, paneer, ghee, and daily consumption
Delivered fresh from farm to home
 
Experience the wholesome richness of Rabin’s buffalo milk — pure, natural, and deeply satisfying.
Recipe You Should Definitely Try:
Low-Fat Kheer (Healthy Indian Rice Pudding)
Serves: 3–4
Prep Time: 5 minutes
Cook Time: 25–30 minutes
Ingredients:
Toned or non-fat milk – 1 liter
Basmati rice – ¼ cup (washed and soaked for 20 minutes)
Sugar – 2 to 3 tablespoons (adjust to taste)
Cardamom powder – ½ teaspoon
Chopped nuts – 1 tablespoon (almonds, pistachios – optional)
Raisins – 1 tablespoon (optional)
Saffron strands – a few (optional, soaked in 1 tbsp warm milk)
Method:
Cook the Rice:
Drain soaked rice. In a thick-bottomed pan, add milk and bring to a boil. Add rice and simmer on low flame.
Simmer and Stir:
Cook for 20–25 minutes, stirring often, until the rice softens and milk thickens slightly. Scrape the sides and stir in the malai (cream) back into the kheer for richness.
Add Flavor & Sweetness:
Add sugar, cardamom powder, and saffron milk (if using). Stir until sugar dissolves.
Garnish:
Add chopped nuts and raisins. Simmer for another 2–3 minutes.
Serve:
Serve warm or chilled, as per preference.
Pairs With:
– A simple homemade meal
– As a healthy festive dessert
– Roasted papad or poori for contrast