Sushil from Saini Village, Greater Noida, offers farm-fresh buffalo milk known for its rich texture and nourishing quality. Collected daily from healthy, well-cared-for buffaloes, this milk is free from any additives or adulteration, delivering pure, natural goodness straight from the village. With a fat content of 6.6% and SNF (Solids-Not-Fat) at 6.9%, it’s perfect for making thick curd, ghee, paneer, or simply enjoying a wholesome glass of milk.
 
Key Features:
 
Freshly sourced buffalo milk from Saini Village
High in fat (6.6%) and nutrients (SNF 6.9%) for rich taste and texture
100% pure: no preservatives, chemicals, or adulteration
Great for traditional dairy recipes and daily consumption
Delivered fresh every day from farm to doorstep
 
Sushil’s buffalo milk brings you the authentic taste and quality of rural dairy, crafted with care for your family’s health and satisfaction.
 
Recipe you should definitely try:
 
How to make Rasgulla with Cow Milk – soft, spongy Bengali sweet
 
Ingredients: Cow milk, lemon juice or vinegar, sugar, water, cardamom pods (optional)
 
Method:
Boil cow milk and curdle it using lemon juice. Strain and wash the chhena (paneer), then knead until smooth.
Shape into small balls and boil in sugar syrup for 15–20 minutes.
Let them soak and cool in the syrup.
 
Pairs With: Festive celebrations, after-dinner treat, or served chilled on a summer day.