Little Andhra Traditional Crab Pickle ( ) | Bold Andhra Coastal Flavor | Authentic Side Dish

Experience a rare coastal treasure with Little Andhra Crab Pickle, handcrafted using fresh crab meat sourced directly from the Bay of Bengal. This traditional delicacy is slow-cooked in cold-pressed oil along with fiery Guntur chillies, fresh garlic, and a blend of aromatic spices to perfectly balance the natural sweetness of crab with bold Andhra flavours. Completely free from artificial preservatives, it brings authentic home-style regional cooking straight to your dining table. Pairs wonderfully with hot steamed rice, rotis, or as a flavorful side accompaniment to any traditional meal. For best results, refrigerate after opening to preserve its freshness and robust taste profile. Product Details: • Net Quantity: 250g • Ingredients: Fresh crab meat, cold-pressed oil, Guntur chillies, garlic, aromatic spices • Special Feature: No artificial preservatives, slow-cooked in small batches • Storage Instructions: Refrigerate after opening; best consumed within 3-4 months.