Karivepaku Karam Podi ( ) | Traditional Andhra Curry Leaf Spice Powder | Daily Cooking & Dosa Accompaniment

Karivepaku Karam Podi is a traditional Andhra-style spice powder crafted from premium shade-dried curry leaves sourced directly from Andhra villages. Roasted expertly with urad dal, chana dal, red chillies, and cumin, this aromatic podi carries mildly bitter and rich earthy notes that elevate everyday meals. It pairs delightfully with hot steamed rice and a spoonful of ghee, or serves as an exceptional flavor enhancer for dosas, idlis, and traditional South Indian breakfasts. Prepared in small batches to preserve freshness and authenticity, it contains no artificial preservatives. Product Details: • Net Quantity: 250g • Ingredients: Shade-dried curry leaves, urad dal, chana dal, red chillies, and cumin • Usage: Ideal with hot rice and ghee or as a condiment for idli and dosa • Storage Instructions: Store in a cool, dry place in an airtight container to maintain aroma and crunch • Shelf Life: 3 months.