Traditional Andhra Idli Karam Podi ( ) | Stone-Ground Gunpowder Spice Blend | South Indian Breakfast Accompaniment

Experience authentic South Indian flavors with this stone-ground Idli Karam Podi, carefully crafted in small batches using roasted urad dal, chana dal, Guntur red chillies, and sesame seeds. This traditional Andhra gunpowder blend adds an earthy, spicy warmth to your daily breakfast favorites like idli, dosa, and upma. Simply mix with a dash of pure ghee or sesame oil to unlock its rich aroma and authentic taste. Prepared without any artificial colors or preservatives, it brings home-cooked goodness straight to your table. Product Details: • Net Weight: 250g • Ingredients: Roasted urad dal, chana dal, Guntur red chillies, and sesame seeds • Features: No artificial colours or preservatives • Storage: Store in an airtight container; stays fresh for 30 days • Usage: Ideal companion for idli, dosa, and upma when mixed with ghee or sesame oil.