Kakarakaya Karam Podi ( ) | Traditional Andhra Bitter Gourd Spice Powder | Daily Cooking

Experience the authentic taste of traditional Andhra cuisine with this handcrafted Kakarakaya Karam Podi. Sun-dried bitter gourd slices are masterfully blended with roasted urad dal, chana dal, and select regional spices to create a wholesome, flavorful accompaniment for your everyday meals. This nutrient-rich spice powder balances a mild, pleasant bitterness with nutty, roasted flavors. It contains no artificial preservatives and is designed to elevate simple dishes like steamed rice with ghee, idli, or dosa. Product Details: • Net Quantity: 250g • Ingredients: Sun-dried bitter gourd, urad dal, chana dal, Andhra spices • Usage: Stir into hot rice with ghee or sprinkle over idli and dosa • Shelf Life: 3 months when stored in an airtight container • Additives Info: No preservatives.