Ginger Garlic Paste (Adrak Lehsun Paste) - Guddie - 200 g

Ginger garlic paste, called adrak lehsun ka paste in Hindi, is a ready-made blend of ground fresh ginger and garlic. It is one of the basic building blocks of Indian cooking, and keeping a pack ready saves the daily work of peeling and grinding. Add a spoonful to hot oil after the onions turn golden and fry it for a minute until the raw smell goes, before adding tomatoes and masalas. Use it in curries and gravies, dal tadka, chole, rajma, biryani and pulao, and in marinades for chicken, mutton, fish, paneer and tikka. It also works in sauces, stir-fries, Indo-Chinese dishes and soups. As per the seller, Guddie ginger garlic paste is made with fresh ginger and garlic and has no preservatives, additives or artificial flavours. Use a clean, dry spoon and follow the storage directions on the pack after opening. It is sold by United Foods. Available in a 200 g pack.