Garlic Paste (Lahsun Paste) - Guddie - 200 g

Garlic paste, called lahsun paste in Hindi, is finely ground garlic ready to use straight from the pack. Guddie Garlic Paste is made from garlic cloves and keeps the sharp aroma and taste of freshly crushed garlic. Garlic is a base flavour in Indian cooking. A spoonful of this paste goes into the tadka for dal, the masala for curries and gravies, sabzis, rice dishes and chutneys. It is also used in marinades for paneer, chicken, mutton and fish, and in sauces, soups and Indo Chinese dishes. Many recipes use it together with ginger paste. Because there is no peeling, chopping or grinding, it saves time on busy days and gives a consistent taste every time you cook. Add it to hot oil and saute until the raw smell goes before adding the other ingredients. This garlic paste is sold by United Foods. Available in a 200 g pack.