Ekgaon Rajma (Chitra Kidney Beans) ( )

Ekgaon Rajma, also known as Chitra Kidney Beans, are a popular variety of red kidney beans grown in northern India. These beans are integral to the cuisine of northern regions, where they are used in the famous dish 'rajma'. The hill variety grown in Himachal Pradesh, Uttarakhand, and Jammu & Kashmir are red in color with a small bean size. While the bigger red and speckled beans are more famous in other northern states. Raw kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties if not pre-soaked and subsequently heated to the boiling point for at least 10 minutes. The beans are highly nutritious and are one of the famous dishes in hotels and restaurants. • High in protein and fiber • Rich in essential vitamins and minerals • Versatile ingredient in various Indian dishes • Available in 500gm pack size • Order fresh Ekgaon Rajma on FarmLokal today.