Ekgaon Premium Aromatic Rice (Javaphool Rice) (1Kg)

Jawaphool Rice, also written Javaphool or Jawaful, is a traditional Indian aromatic rice. It is a non-basmati variety with short to medium grains and a pleasant fragrance, and it is most commonly grown in Madhya Pradesh and Chhattisgarh. The cooked rice is soft and fragrant, which makes it suitable for everyday steamed rice with dal and curry, as well as for kheer, khichdi, pulao and prasad. Rinse the rice a few times and soak it for 20 to 30 minutes before cooking for even grains. Store the rice in an airtight container in a cool, dry place. This Jawaphool rice is sold by Ekgaon, from its Madurai and Noida units. Available in 500 g and 1 kg packs, delivered across India.