Desi tomatoes are small, juicy, and full of traditional flavor. Supplied by Vivek in Gaur Atulyam, they are ideal for chutneys, gravies, and tangy curries. These tomatoes have a softer texture and a more pronounced sour note compared to hybrid varieties, making them perfect for Indian dishes like rasam, sabzi, and tomato-onion bases. Their thin skin blends easily when cooked. Desi tamatar brings home-style authenticity to everyday recipes with its fresh aroma and natural tang.
 
Recipe You Should Definitely Try:
 
 How to Make Tomato Chutney at Home – Quick and Easy Indian Style
 
Ingredients: Tomatoes, garlic, mustard seeds, curry leaves, red chili, salt, oil

Method:
Sauté garlic, curry leaves, and red chili in oil.
Add chopped tomatoes and salt. Cook till soft and jammy.

To Pair With: Dosa, idli, or paratha