Indulge in the rich, creamy goodness of pure desi buffalo milk, straight from Vikash Nagar's farm in Vikash Nagar, Daudpur, Greater Noida. Our milk boasts a naturally high butterfat content of 6.5%, delivering a luxuriously smooth texture and a distinct, satisfying flavor.
Key Features:
High Fat Content (6.5%): Enjoy the richness that only genuine buffalo milk can provide. Perfect for making creamy desserts, flavorful cheeses, and decadent beverages.
High Solids-Not-Fat (SNF) Content (7.7%): This high SNF content indicates a higher concentration of proteins, lactose, and minerals, making our milk exceptionally nutritious.
Fresh and Pure: Sourced directly from our carefully nurtured buffaloes, our milk is delivered fresh, ensuring you receive the highest quality product.
From Vikash Nagar's Farm: We take pride in our traditional farming practices, ensuring the well-being of our animals and the purity of our milk.
Naturally Delicious: No additives or preservatives – just pure, wholesome buffalo milk.  
Ideal for:
Making traditional Indian sweets like khoya, paneer, and ghee.  
Enjoying a rich and creamy glass of milk.
Adding a luxurious touch to your tea or coffee.
Creating delicious homemade yogurt and other dairy products.
Indulge in the superior quality and taste of Vikash Nagar's fresh buffalo milk. Taste the difference today.

Recipe you should definitely try:
How to make Buffalo Milk Rabri at home – rich and creamy Indian dessert
Ingredients: Buffalo milk, sugar, cardamom powder, saffron strands, chopped almonds, chopped pistachios
Method:
Boil buffalo milk in a wide, heavy-bottomed pan. Keep stirring and reducing on low flame, scraping sides and mixing malai back in. Once thickened and reduced to one-third, add sugar, saffron, and cardamom. Stir well and simmer for a few more minutes. Garnish with almonds and pistachios.
Pairs With: Malpua, jalebi, or just served chilled on its own.