Desi Buffalo Milk – Rich & Creamy
Sourced from Manish Bhati’s farm in Chuharpur, Greater Noida, our Desi Buffalo Milk is known for its purity, richness, and superior quality. With a fat content of 6.8% and SNF (Solid-Not-Fat) content of 7.5%, this milk offers a naturally thick and creamy texture, making it perfect for daily consumption and dairy preparations.
 
Key Features:
 
High Nutritional Value – Packed with protein, calcium, and essential vitamins for a healthy lifestyle.
Thick & Creamy Texture – Ideal for making curd, paneer, ghee, and other dairy products.
100% Pure & Fresh – Directly sourced from Manish Bhati’s well-maintained farm, free from additives and preservatives.
Hygienically Processed – Ensures superior quality, freshness, and safety at every stage.
Ideal for Households & Businesses – A premium choice for those looking for natural, wholesome buffalo milk.
Enjoy the rich taste and superior nutrition of farm-fresh buffalo milk, delivered with purity and freshness guaranteed.
 
Recipe you should definitely try:
 
How to make Kalakand with Buffalo Milk – rich and grainy milk cake
 
Ingredients: Buffalo milk, sugar, lemon juice or vinegar, cardamom powder, chopped pistachios
 
Method:
Boil buffalo milk and curdle it using lemon juice to make fresh paneer (chhena).
In a pan, cook together the chhena and more buffalo milk until the mixture thickens.
Add sugar and cardamom powder. Stir continuously till it reaches a grainy, thick consistency.
Spread in a greased tray, flatten, garnish with pistachios, and let it set. Cut into squares.
 
Pairs With: Perfect for festive boxes, casual celebrations, or as a tea-time treat.