Curry Leaves, also called Kadi Patta in Hindi, are a popular aromatic herb widely used in Indian cooking. Known for their distinct flavor and fragrance, they are commonly used in tempering, curries, dals, chutneys, and stir-fries, adding a rich aroma to dishes.
Loved for their freshness and authentic taste, curry leaves are a staple in Indian kitchens.
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Curry Leaves (Kari Patta) (1 Bunch) From Shivani fruits and Vegetables
₹21.00Price

