Chukde Cassia Quills

OriginCinnamon is a spice native to Sri Lanka, the Malabar Coast of India, and Myanmar. The spice is obtained from the inner bark of the Cinnamomum tree, dried until rolls of cinnamon sticks or quills are formed. These can then be ground into powder or made into an extract. It's been around a long time - Ancient Egyptians used this spice for embalming.Flavour ProfileCinnamon has a delicately fragrant aroma and a warm sweet flavour, milder and sweeter than Cassia.Chukde AdvantageFungus-Free: Chukde Cinnamon Sticks are thoroughly sterilized to prevent fungal growth, as they are a forest-grown product prone to it.High in Natural Oil: Our cinnamon is cleaned and sorted without losing its natural oil content, ensuring maximum flavor and potency.