Haldiram's punjabi masala papad

It is also served as a starter as a Masala papad by sprinkling chopped tomato, onion and coriander. Papad is a thin, crunchy Indian wafer, sometimes described as a cracker or flatbread usually made of lentils. It is available in your favourite flavours. It is delicious and flavourful. Papads are tempting foods and are part of Indian cuisine. It is best served as an accompaniment with a hot meal of rice. It can also be had as it is. Great appetiser. Haldirams began as a tiny shop in Bikaner, the land as famed for its savouries as for its leather-faced pipe players and fierce warriors. In 1937, two brothers from a noble family in Bikaner started from a small 'namkeens shop. Their dream of doing something big turned out to be the Haldirams today. What began as a small town enterprise in India is today a global phenomenon. Haldirams is a way of life for Indians all over the globe.