Chukde Spices Rajma Masala Powder,

OriginThe origin of Rajma Masala can be traced back to the 18th century when a number of Punjabi dishes began to appear on the culinary scene. It was in this period that Rajma Masala became an established part of Punjabi cuisine.Flavour profileRajma Masala traditionally consists of spices such as garlic, ginger, cumin, coriander, turmeric, garam masala, and chili powder in measured quantities for the perfect taste. All of these spices combine to create a delicious blend of flavors.Chukde Advantage We handpick all the whole spices and dried herbs such as garlic, ginger, cumin, turmeric, black cardamom, chili, and all others before they are blended in perfect proportions and ground together. We cold grind our spices to make sure their natural aroma and flavors are retained.