Capsicum (Shimla Mirch) – 500 gm from Bhole Fruits and Vegetables is fresh, crunchy, and vibrant. Perfect for stir-fries, fried rice, curries, salads, and grilled dishes, it adds mild sweetness and a pop of color to your cooking. Carefully selected and cleaned for freshness.
 
Recipe you should definitely try:
 
How to make Aloo Shimla Mirch – simple and flavorful potato-capsicum stir-fry
 
Ingredients:
Capsicum (Shimla Mirch) – 500g (from Bhole Fruits and Vegetable for ₹110)
Potatoes – 2 medium
Cumin seeds, turmeric, red chili powder, coriander powder, garam masala, salt, oil, green chili (optional)
Method:
Wash and cut capsicum into thin strips. Peel and slice potatoes similarly.
Heat oil in a pan. Add cumin seeds and let them crackle.
Add sliced potatoes and cook on medium flame until they start turning golden.
Add capsicum, turmeric, chili powder, coriander powder, and salt.
Cook uncovered for 7–8 minutes, stirring occasionally, until veggies are tender.
Sprinkle garam masala, mix, and serve hot.
 
Pairs With: Roti, paratha, or dal-chawal.