Cabbage, or patta gobhi, is a leafy green or purple vegetable with a tight, round head of overlapping leaves. Known for its mild flavor and crisp texture, it is used in Indian stir-fries, parathas, salads, and Indo-Chinese dishes like chow mein. Cabbage cooks quickly and can be shredded or chopped depending on the recipe. Its versatility allows it to blend well with carrots, onions, and spices. Look for cabbages with dense, firm heads and fresh outer leaves. A kitchen staple across cuisines, cabbage is valued for its adaptability and ease of preparation.
 
Recipe You Should Definitely Try:
 
How to Make Cabbage Paratha at Home – Quick and Easy Indian Style
 
Ingredients: Grated cabbage, wheat flour, green chili, ajwain, salt, oil
 
Method:
Mix grated cabbage, spices, and flour to make dough.
Roll into parathas and roast on tawa with oil until golden brown.
 
To Pair With: Curd, pickle, or butter