Sourced from Supplier Shyam in Nangli village, Noida, our fresh buffalo milk is known for its rich, creamy texture and superior nutritional value. With a high fat content of 7.5% and SNF (Solid-Not-Fat) of 7.4, this milk is exceptionally thick, making it perfect for curd, paneer, ghee, sweets, and daily consumption. Naturally packed with protein, calcium, and essential vitamins, it promotes strong bones and overall well-being. Free from preservatives and additives, Shyam ensures pure and farm-fresh milk with every delivery.
 
Key Features:
 
100% pure and fresh buffalo milk
High fat content (7.5%) and SNF (7.4%) for superior quality
Extra creamy and rich, ideal for curd, paneer, ghee, and sweets
Naturally high in protein, calcium, and essential nutrients
Free from preservatives, additives, and adulteration
Farm-fresh delivery for the best taste and nutrition.
 
Recipe you should definitely try:
 
How to make Kalakand with Buffalo Milk – rich and grainy milk cake
 
Ingredients: Buffalo milk, sugar, lemon juice or vinegar, cardamom powder, chopped pistachios
 
Method:
Boil buffalo milk and curdle it using lemon juice to make fresh paneer (chhena).
In a pan, cook together the chhena and more buffalo milk until the mixture thickens.
Add sugar and cardamom powder. Stir continuously till it reaches a grainy, thick consistency.
Spread in a greased tray, flatten, garnish with pistachios, and let it set. Cut into squares.
 
Pairs With: Perfect for festive boxes, casual celebrations, or as a tea-time treat.