Brown Sugar is a partially refined sugar that retains molasses, giving it a soft, moist texture and deep caramel flavor. Made from organic sugarcane or sugar beet, this variety of sugar is free from chemicals, bleaching agents, and artificial coloring.
Thanks to its natural molasses content, brown sugar contains trace amounts of calcium, potassium, iron, and magnesium, making it slightly more nutritious than refined white sugar. It is ideal for baking, cooking, and beverages, where it enhances flavor complexity and helps retain moisture.
Organic brown sugar is a wholesome alternative for those seeking a more natural sweetener in both traditional and modern recipes.