Little Andhra Gongura Pickle ( ) | Traditional Andhra Style Sorrel Leaf Pickle | Authentic Flavour

Little Andhra Gongura Pickle is a signature delicacy made from fresh sorrel leaves, aromatic spices, and traditional village-style methods. Handpicked from Andhra farms, the sorrel leaves are tempered with mustard, red chillies, and roasted fenugreek in cold-pressed sesame oil to deliver a bold, authentic sour punch. Prepared in small batches to preserve its rich heritage taste, this pickle contains no artificial preservatives and offers a 6-month shelf life. It is the perfect accompaniment to enhance everyday meals like plain rice, rotis, or curd rice. Product Details: • Net Quantity: 250g • Brand: Little Andhra • Ingredients: Sorrel leaves, mustard, red chillies, roasted fenugreek, cold-pressed sesame oil • Storage Instructions: Store in a cool, dry place in an airtight container • Special Feature: No preservatives, traditional Andhra recipe.