Little Andhra Lemon Nimmakaya Pickle ( ) | Traditional Andhra Recipe | Daily Meals & Accompanying Condiment

Little Andhra Lemon Nimmakaya Pickle brings the authentic, bold tang of Andhra village kitchens straight to your table. Prepared using juicy lemons slow-cured with red chilli powder, mustard, fenugreek, and cold-pressed sesame oil, this pickle creates rich layers of sharp and aromatic flavor. Handcrafted in small batches using time-tested family recipes, it contains no artificial preservatives, offering a wholesome taste that pairs perfectly with steamed rice, hot rotis, or comforting curd rice. Product Details: • Net Quantity: 250g • Ingredients: Juicy lemons, red chilli powder, mustard, fenugreek, and cold-pressed sesame oil • Usage: Perfect accompaniment with rice, roti, or curd rice • Storage: Refrigerate after opening to maintain freshness for up to 6 months • Additives Info: No artificial preservatives.