Little Andhra Pandumirchi Pickle ( ) | Fiery Andhra Style Red Chilli Pickle | Authentic Guntur Spice

Little Andhra Pandumirchi Pickle is a fiery Andhra speciality handcrafted using sun-dried red chillies from the Guntur region, delivering the bold and authentic heat that Andhra kitchens are famous for. Infused with garlic, mustard seeds, and cold-pressed sesame oil, this pickle creates rich layers of flavour that pair wonderfully with hot rice, rotis, or curd. Prepared in small batches with no artificial colours or preservatives, it offers a traditional village-style spice profile crafted for those who crave serious heat. Product Details: • Net Quantity: 250g • Ingredients: Sun-dried red chillies, garlic, mustard seeds, cold-pressed sesame oil, traditional spices • Storage Instructions: Keep refrigerated; lasts up to 6 months • Special Features: No artificial colours or preservatives, handcrafted in small batches.