Traditional Andhra Kandi Karam Podi ( ) | Homemade Roasted Toor Dal Spice Blend | Authentic South Indian Meal Accompaniment

Experience the rich, authentic flavors of rural Andhra Pradesh with our traditional Kandi Karam Podi. Slow-roasted to perfection using premium-quality toor dal, aromatic red chillies, pungent garlic, and earthy cumin, this homemade spice blend brings a delightful nutty texture and mild spice to your everyday meals. Simply mix this flavorful powder with hot steamed rice and a generous dollop of ghee or sesame oil for a quick, comforting, and soul-satisfying meal reminiscent of authentic home-cooked food. Prepared in small batches with absolute care and zero artificial preservatives, it guarantees fresh homemade taste in every single spoonful. Product Details: • Net Quantity: 250g • Ingredients: Toor Dal, Red Chillies, Garlic, Cumin, Salt • Special Feature: Handcrafted in small batches, No artificial preservatives • Storage Instructions: Store in a cool, dry place in an airtight container to preserve freshness and aroma • Shelf Life: 3 months from packaging.