Little Andhra Garlic Pickle ( ) | Traditional Andhra Delicacy | Everyday Meals

Little Andhra Garlic Pickle is a traditional Andhra delicacy crafted using fresh garlic pods, aromatic spices, and authentic village methods. Prepared in small batches without preservatives, it delivers a bold, spicy flavour with a rich garlic aroma that enhances any meal. Enjoy the authentic taste of slow-roasted whole spices like fenugreek, mustard, and red chilli blended seamlessly with cold-pressed oil. Designed for food lovers seeking genuine regional flavours, this pickle pairs wonderfully with curd rice, hot dal, or your favourite daily meals. Product Details: • Net Quantity: 250g • Ingredients: Garlic cloves, slow-roasted whole spices (fenugreek, mustard, red chilli), cold-pressed oil • Usage: Perfect accompaniment with curd rice or hot dal • Storage Instructions: Stays fresh for 6 months when refrigerated.