Black cardamom has a bold, smoky flavor and earthy aroma that set it apart from green cardamom. Organically cultivated, these large pods are grown without synthetic chemicals and retain their natural essential oils. Known for their warming properties, black cardamom pods are used in slow-cooked curries, biryanis, and stews to add depth and intensity.
Beyond its culinary value, black cardamom is traditionally used for its therapeutic benefits. It supports respiratory health, acts as a digestive stimulant, and helps relieve acidity and congestion. Its strong profile makes it a staple in spice blends and robust Indian dishes.