Beans (हरी सेम, also known as green beans or sem, are slender green pods popular in everyday Indian cooking. With their crisp texture and mild, slightly grassy flavor, they are a versatile addition to a variety of dishes. Often featured in stir-fries, curries, and mixed vegetable preparations, beans absorb spices well while maintaining their satisfying bite. They pair nicely with potatoes and other vegetables, making them a regular component in home-cooked meals and thalis. Easy to chop and quick to cook, green beans are suitable for dry or semi-gravy recipes. Their vibrant color and tender consistency bring both visual appeal and substance to lunchboxes and festive spreads. Widely used across regions, beans are a staple in vegetarian Indian cuisine.