Baby Potato (Baby Aloo) – 1 Packet – ₹20
Freshly harvested and naturally small-sized potatoes, perfect for roasting, curries, or salads. These tender potatoes have a creamy texture and cook quickly, making them a favorite for everyday meals and special dishes. Sourced directly from FarmFresh, ensuring high quality and minimal handling.
 
Recipe: Tandoori Baby Aloo (Tandoori-Style Roasted Baby Potatoes)
Prep Time: 15 mins (plus 30 mins marination)
Cook Time: 20 mins
Serves: 2–3
Ingredients:
1 packet Baby Potatoes – boiled & peeled
3 tbsp thick curd (yogurt)
1 tsp ginger-garlic paste
1/2 tsp red chili powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp chaat masala
1 tsp lemon juice
Salt – to taste
1 tbsp oil or butter
Chopped coriander & onion rings – for garnish
Instructions:
Boil and peel the baby potatoes. Pat dry.
In a bowl, mix curd, ginger-garlic paste, spices, lemon juice, and salt. Whisk well.
Add potatoes to this marinade. Mix gently and coat evenly. Let it rest for 30 minutes.
Heat oil in a pan or use an air fryer/oven.
Roast the potatoes until golden and slightly crispy. Flip occasionally for even browning.
Garnish with coriander and onion rings. Sprinkle chaat masala before serving.
Serving Tip:
Serve hot with green chutney or pair with naan or roti for a flavorful meal.