FarmFresh Arbi Leaves (also known as colocasia or taro leaves) are fresh, tender, and ideal for various traditional Indian preparations. Rich in fiber, antioxidants, and vitamins A & C, they help improve digestion and support immunity. With a distinct earthy taste, Arbi leaves are popularly used in regional dishes like Patra (Alu Vadi), fritters, and curry. These leaves are thoroughly cleaned and packed hygienically by FarmFresh to retain their natural flavor and freshness.
 
Dish: Patra (Gujarati-Style Arbi Leaves Rolls)
Ingredients:
8–10 Arbi leaves (medium-sized, washed and trimmed)
1 cup besan (gram flour)
1 tsp ginger-green chili paste
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp jaggery (grated)
1 tsp tamarind paste
Salt to taste
Water (as needed)
2 tbsp oil
1/2 tsp mustard seeds
1/2 tsp sesame seeds
A pinch of hing (asafoetida)
Fresh coriander and grated coconut for garnish

Method:
Make the batter: Mix besan, spices, jaggery, tamarind, salt, and water to make a thick, smooth paste.
Layering leaves: Take one leaf, apply batter evenly on the back side. Place another leaf on top, repeat for 3–4 leaves.
Rolling: Roll tightly from base to tip, then steam for 15–20 minutes.
Cooling and slicing: Let cool, then slice the roll into ½-inch thick rounds.
Tempering: Heat oil, add mustard seeds, sesame seeds, and hing. Add sliced rolls and cook until slightly crispy.
Garnish: Sprinkle fresh coriander and grated coconut before serving.